Goddards at Greenwich serves London’s most traditional meal of pie, mash and liquor. This meal can be traced back through the 1800’s and is an important part of London’s food history. They are open seven days a week serving their freshly-baked pies throughout the day.
Goddards is a family run business that has been serving pie and mash since 1890. Their restaurant can seat up to 100 people and they also offer desserts and cold drinks.