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Kick Start Your Summer with Sticks‘n’Sushi

Make the most out of this beautiful weather, why not indulge in Sticks'n'Sushi new summer specials? 

It’s time to enjoy the brand new and refreshing flavoursome summer specials just in time for the warmer weather! 

The new menu includes Summer House Roll made with fresh Norway lobster and the ever so tasty Hiramasa Aka, beetroot cured Hiramasa sitting on top of tangy miso mustard and kizami wasabi to bring an extra kick! For all the veggies and vegans, they have got you covered with the crispy Mushroom Kaarage, panko breaded oyster mushroom paired with our staple chili dip. They suggest pairing these dishes with the limited-edition cocktail ‘Suika Cooler’ which is made with Haku Japanese vodka and shaken with Aperol, watermelon, citrus and pink grapefruit soda ⁠— summer in a glass.

Do not worry if you are not near a Sticks’n’Sushi with outdoor dining! You can easily order a takeaway from all restaurants, don't forget the new canned cocktails, two of our most popular drinks. Purple Rain ⁠— our take on a gin and tonic and Yuzu Seltzer ⁠— a vodka based cocktail that compliments sushi perfectly, now available to go. 

At Sticks’n’Sushi, as a Japanese-Danish restaurant group, they take pride in offering high-quality food which is brought to the guests through traditional sushi and grilled yakitori sticks. The Japanese element is represented through the food while the Danish element is expressed in all interior details, creating the feeling of Danish hygge.