About

Join the Cutty Sark Pub this Bank Holiday as they celebrate great British oysters in all their glory. There will be live oyster shucking, grilling, and drinks pairing all weekend long. So whether you like them hot or cold, native or rock, pimped or natural the pub has got something for every oyster lover. After 5pm, check out the oyster-tasting menu prepared by the kitchen team.

Tickets are FREE but booking is recommended to ensure a pearl experience.

Nestled on the banks of the River Thames at Ballast Quay, The Cutty Sark has been a beloved institution for many years, offering top-notch seasonal dishes made from premium British ingredients, complemented by exquisite wines from around the world and real ales. The menu boasts the best seafood in Greenwich, served fresh daily, and on Sundays, the skilled crew prepares a comforting roast fit for any sailor’s appetite.