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Celebrate Burns Night with a special Scottish dinner, with vegetarian and vegan options.

Regular Set
Starter: Cullen Skink (smoked Haddock Chowder)
Main: Haggis, Neaps and Tatties with a whiskey sauce.
Dessert: Chranachan – Scottish Raspberries, whipped cream & toasted oats, Scottish heather honey and of course a wee drop of scotch whiskey.

Vegetarian/Vegan
Starter: Scotch Broth (Vegetable & Barley soup)
Main: Vegetarian/Vegan Haggis, Neaps and Tatties with a whiskey sauce.
Dessert: Cranachan - Scottish Raspberries, whipped cream (oat cream for vegans) & toasted oats, Scottish heather honey (maple syrup for vegans) and of course a wee drop of scotch whiskey.

If you have any specific dietary requirements, then please mention these in the Access Requirements section when booking, or email tickets@woolwich.works.