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In celebration of Bureau's new bespoke wine menu, curated by Vinoteca wine bar's acclaimed Co-Founder, Charlie, Bureau restaurant are hosting an evening of paired wines with small plates crafted by Bureau's stalwart Head Chef, Sean Fleming (formally 10 Greek Street and St. John Restaurant).

Each dish has been purposefully created in response to a particular grape and during the evening Charlie will take guests on a journey across the regions whilst educating on key tasting notes, aromas and growing techniques - giving guests the tools they will need when next ordering a bottle for the table.

Ticket includes a welcome drink on arrival, tasting of ten different wines and seasonal sharing plates. Guests can order further glasses or bottles of the wines featured in the tasting at a 10% discount.