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About
Whether it’s a healthy lunchtime salad, a juicy burger or the perfect pie, these delicious pub dishes all live by the same rules. Seasonal, sustainable, sourced from within the British Isles – and lovingly prepared by talented chefs.
High-quality meat, fully traceable back to farmer and field, and freshly caught fish identifiable by both boat number and captain’s name. The chefs, meanwhile, are trained to an exceptional standard – and that’s just a few of the ways they invest care and attention into the food they create.
