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Image Credit: © KrisHumphreysPhotography

Eat, Drink & Socialise...

Canteen Food Hall & Bar is home to six mouth-watering street food kitchens serving global dishes. Sip on craft beer and hand-shaken cocktails from the bar in canteen's fairy-light-filled venue or the sun-drenched courtyard.Design District Canteen food traders include:

● Hermanos Taco House - Mexican street food classics with kick. Choose from original recipe tacos, burritos, churros and more.
● Juk Pou - London’s very first congee and youtiao street food concept, sitting alongside dishes of rice and noodle bowls.
● Choy House - Freshly made authentic South-East Asian noodle dishes, freshly made and packed with flavours. 
● Raastawala - Kati rolls, Buddha-bowls and Biryani. Raastawala create Kolkata street food inspired by family receipes.
● Tapas Bravas - Tapas Bravas are serving up Spanish small plates, paella, patatas bravas and decadent churros.
● Pasta Rebels - Pasta bowls filled with fresh ingredients and bold flavours.

NEW to Canteen Food Hall & Bar

Pasta Rebels, a brand new pasta concept comes to Canteen Food Hall, Greenwich Peninsula. 

Bringing rebellious bowls for pasta-loving souls the menu is made of a variety of bowls including Cheese Wheel Fettucine Alfredo, Spaghetti Marinara, Penne Arrabiata, Pappardelle Beef Ragu, Fusilli Gamberetti Diavolo, Tortellini Spinach & Ricotta, Beef Lasagna and Tuscan Fusilli Chicken Bake. With a number of toppings such as Vegan Meatballs, Spicy Italian Sausage, Anchovies and Truffle Oil customers are welcome to customise their bowls however they want. Those wanting to go a step further and take full control can choose from the Create Your Own Pasta menu selecting a base such as Fettucini, Pappardelle and Trofie Potato Gnocchi. Customers can then select one of the sauces including Marinara, Alfredo, Short Rib Beef Ragu and a choice of toppings for the finishing touch.

Rizz Rice​​​​​, Britain’s first rice pudding bar launches at the Canteen bringing the ultimate comfort dessert, customised to perfection with a side of sustainability. Rizz Rice will pop up at Canteen most weekends throughout the year with updates shared on social media.

Rizz Rice’s menu aims to elevate the humble pudding with a range of different flavours and toppings. All pudding pots are vegetarian and vegan, made fresh to order using the best organic and local ingredients. Pudding pot flavours include Creme Bruleé, Sticky Mango, Rocky Road, Ube (purple yam), Cookies & Cream and Lotus Bomb. Seasonal specials will also be available throughout the year.

Canteen Food Hall & Bar is located in the heart of the Design District, just a minute’s walk from North Greenwich underground station and a 30-second walk from The O2.