About

Born from a lifelong love of cheese and the stories behind it, Cheese at Turnpins is run by Nicola and Chris, former City workers who turned their passion for exceptional artisan produce into a small, spirited cheesemonger in the heart of Greenwich.

Celebrating the best of British cheesemaking, they showcase cheeses from Somerset’s dairies to Scotland’s coasts, highlighting makers who craft in small batches with generations of knowledge. While their focus is on Britain, they also feature standout European cheeses that are simply too good to ignore.

With expert guidance and carefully selected accompaniments, Cheese at Turnpins offers a welcoming experience for both seasoned cheese lovers and curious newcomers.

Come in, say cheese, and discover a world of remarkable flavours.