Vinothec Compass serves the most incredible range of wine, from every day wine to something really out of this world, at understated prices.
A delicious looking menu and great views across the river. Handy for a pre-concert meal without the chain store feel.
Vinothec Compass restaurant food is orchestrated by the Basque head chef, Idoia Guzman and her team who hark from all over the world. Her inspiration stems as much from London’s truly international food culture as well as her native land. Delivered with flair, Idoia’s plates are intended to be wine-friendly, being light, well-seasoned, depthful, textured and colourful.